mincemeat

Introduction A mince pie is a traditional British pastry, often associated with Christmas. It consists of a shortcrust pastry shell filled with a mixture of dried fruits, spices, and sometimes alcohol. Despite its name, mince pie doesn't usually contain meat. Its name is a throwback to earlier recipes where meat was included. Modern mincemeat typically includes ingredients such as fruit, spices and suet. The pies are traditionally served during the Christmas season in much of the English-speaking world. Its ingredients are traceable to the 13th century, when returning European crusaders brought with them Middle Eastern recipes containing meats, fruits, and spices; these contained the Christian...